Quality assurance is of the utmost importance to Ceres Food Group. Our systematic approaches to food safety are uniquely tailored to the specific operation.
Our approaches include:
- Ceres Corporate HACCP (Hazard Analysis Critical Control Point) Food Safety Program identifies the steps at which food hazards can occur and provides a systematic approach to minimize the risk of food-borne illnesses
- Corporate sanitation inspection process coordinated by our Ceres QA Manager
- Periodic corporate systems audits completed by our Ceres Compliance Coordinator
- Ongoing Ceres-designed safety and sanitation training programs are provided to our staff to ensure the most up-to-date knowlege and skills.