Staff Training

At Ceres Food Group, continuous education and training are top priorities. We invest in our associates with:

  • Detailed orientations
  • Specialized training programs such as the “Chef for a Day” culinary program
  • Twice-monthly in-service workshops covering topics such as kitchen sanitation and cooking techniques
  • Peer training
  • Sanitation certificate classes
  • Waitstaff training
  • Human Resources training on topics such as good management practices and federal labor laws
  • Tuition reimbursement for full-time employees