Staff Training

At Ceres Food Group, continuous education and training are top priorities. We invest in our associates with:

• Detailed orientations
• Specialized training programs such as the “Chef for a Day” culinary program
• Twice-monthly in-service workshops covering topics such as kitchen sanitation and cooking techniques
• Peer training
• Sanitation certificate classes
• Waitstaff training
• Human Resources training on topics such as good management practices and federal labor laws
• Tuition reimbursement for full-time employees