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You Know ... Here are
some facts about our organization we thought you might find interesting.
Commissaries/Production Facilities:
Number of Commissaries/Production
Facilities: 2
(Nutrition Center, Ashland)
Number of Programs Produced: 3
(FSP, Ceres, and Ceres Chicago Summer Nutrition Program)
Number of Daily Delivery Stops/Schools: 341
Number of Delivery Vehicles: 38
(35 Refrigerated Trucks, 3 Vans)
Commissaries Staff: 115
7 Cooks
10 Bakery Personnel
5 Salad Production Personnel
80 Production Personnel
4 Sanitation Personnel
2 Maintenance Personnel
7 Utility Personnel
Warehouse and Delivery Staff: 52
12 Warehouse Personnel
2 Route Supervisors
38 Drivers
Quality Control Staff: 3
1 Manager
2 Technicians
Research and Development Staff: 3
1 Manager / R.D.
1 Taste Panel Specialist
1 Research and Development Assistant
Corporate Dietitian: 1
Division Managers: 2
1 Education Division Manager
1 Healthcare Division Manager
Administrative and Support Departments:
Accounting
Customer Service
Equipment and Facilities
Human Resources
Information Systems
Marketing and Promotions
Purchasing
Quality Control
Research and Development
Training
Ceres Food Group, Inc.-
5150 N. Northwest Highway - Chicago, IL 60630-4696
Phone: (773) 385-6010
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